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Tuesday, 17 May 2011

Lala Lala: Lala Chong Seafood Restaurant

Worth going>>>>> Definately!!!


I have been fan of this restaurant, Lala Chong since many years back. It started off when i was still a uni student and having meal in such restaurant at that time is something very fancy already. Well, it was not love at first sight because it is not strategically located and the restaurant is no where lavishly decorated. The food capture my attention. They used to operate their business opposite Subang Airport Terminal 3 but since beginning of last year, they have moved to Ara Damansara. It's a bit hidden at the back of the housing area so i would recon GPS to direct you there. Since then, Lala Chong is the happy place for me and my beloved baby sisters to meet up and more to gossip about our past days. 
Not some fancy restaurant but many avid fans are there daily
Must try dish- lala soup with thinly slice ginger and bird eyes chillies, siong tong lala (RM25 for big portion). Good to start your meal with warm belly courtesy from the ginger soup. 
Baby sister favorite vege there. Tuna stir fry fern leaves (RM10 small portion). Taste odd at first because never tasted a chillies tuna with such vege but its something new for me. Give it a try, you will love it too.
3 cups chicken, San Pei Chi (RM10 small portion) Its very favorable and the soya sauce did not cover the sweetness of the chicken meat.
Salty egg crab (RM30/kg for the crab). It's a bit dry as all the egg yolk stick to the crabby cover. I am just hoping that there are some sauces for me to mix with the rice.
Steamed kampung chicken (RM45). Tasted like normal cicken but with sharper bone. Ouch! But the sauce which comes separately for the chicken is great. Love the taste of the fried ginger with onion and spring onion. It brings the flavor of the chicken to another level

Good food, great company.... What can i ask more? :)

Address:
Lala Chong Seafood Restaurant

Kg Sg Kayu Ara
Lot 13556, Jalan Cempaka,
Kayu Ara Damansara,
47400 Petaling Jaya.
Tel : 03-77281906

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