Before I move to my current place, I use to visit a restaurant in Seri Kembangan- May Keng Cafe. They served a very luscious Lam Mee and Curry Mee. What makes the restaurant so special besides the tasty noodle is the boss. He’s a fat and bald Caucasian who speaks a fluent mandarin and very friendly. Wow!! He speaks better than me. I am so ashamed!
The front look of May Keng. Simple.
Lam Mee (RM5.50) is yellow noodle mixes with starchy brown gravy. The key to this food is the brown thick gravy- must not be too watery and too starchy. They got it just right here. The soup was thick and rich in taste. It gives a perfect combination to this food. Satisfaction guaranteed in this case.
The curry noodle (RM5.50) is another must try when you are there. The thick gravy of the curry is marvelous. The smells of the coconut milk and generous chicken slice makes this a noodle a remarkable one.
A note to you if you are heading there, goes on weekdays and escape Monday. Weekend is pretty pack and you might need to share table with some strangers.
Address
May Keng Cafe
No 1-1, Jalan SP2/4,
Taman Serdang Perdana,
Seksyen 2,
43300 Seri Kembangan,
Selangor.
Tel: 012 - 2865 635
XOXO
suz
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